An industry disrupting ingredient company, Onego Bio is the first company in the world to create real animal-free ovalbumin protein – the primary protein in egg white which is responsible for most of egg’s functionalities – using precision fermentation. Onego Bio’s Bioalbumen® is an animal-free egg protein that provides the same nutritional and functional benefits of egg whites, but without the environmental, ethical, safety and supply chain concerns.

As a US-Finnish company, Onego plans to first launch in North America, and San Diego will be the company’s US office headquarters. We are exhibiting at Innovation Day to get to know the community, recruit talent, and educate attendees on our ingredient.